Food and Hospitality

Food and Hospitality

22 Courses

Embrace your natural sociability and interest in good food when you study hospitality with TAFE NSW. There’s so much on offer, whether you want to be in the kitchen, on the floor, in a food-making facility or a laboratory. Find your dream job in cafes, bars, restaurants and hotels, or take your fondness for a craft beer or top drop of wine into micro-brewing and winemaking specialties.

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Baking and Patisserie

Be ready to knead, shape and decorate delectable patisserie and bakery products in hotels and restaurants, or treat the locals to your signature sourdough at your own artisan bakery.

  • Certificate III Cake and Pastry

    FBP30317-01

    Become a trade qualified baker and take your first step to a long and prosperous career as a pastry sous chef. Study as an apprentice to learn invaluable skills from industry professionals and develop your creative flair to produce the sweetest of treats.

    Entry requirements 2
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  • Certificate III Bread Baking

    FBP30417-01

    Become trade qualified and kickstart your career as an in-demand commercial or artisanal baker. Master the art of producing bread including specialty and artisan products and learn to run a retail operation in our fully equipped commercial bakery.

    Entry requirements 2
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  • Certificate III Patisserie

    SIT31016-01

    Acquire the technical skills and knowledge you need to be a pastry chef or pâtissier in a kitchen and hospitality environment with this exciting TAFE NSW course. Learn how to produce delectable desserts, quality pastries, cakes and goods, and work as part of a cohesive team in a growing industry.

    Entry requirements 2
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  • Certificate III Baking

    FBP30517-01

    Build your technical skills, operations knowledge, creativity and baking repertoire to be a qualified baker, chef pâtissier or cake baker. Study as an apprentice and be inspired by specialist teachers who will help you refine your skills and prime you for success in this practical course.

    Entry requirements 2
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  • Certificate IV Patisserie

    SIT40716-01

    Make the world a sweeter place when you launch your career as a chef de partie or chef patissier. Develop your business acumen, refine your dessert baking skills to create show-stopping masterpieces, and become a leader in the world of patisserie.

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Cooking

Step into our industry-standard commercial kitchens and manifest your Masterchef dreams as you learn to hone your cooking, catering and teamwork skills.

  • Certificate III Asian Cookery

    SIT31116-01

    Spice up your career by building your skills as a specialist Asian cook to open up global job opportunities. Prepare common dishes in Chinese, Indian, Japanese, Thai or Vietnamese cuisine. With TAFE NSW, learn from experienced teachers and refine your skills in an industry-standard kitchen.

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  • Certificate III Commercial Cookery

    SIT30816-01

    Learn on-the-job as an apprentice or build your skills in our industry-approved kitchen facilities to kickstart your culinary career. In this practical course develop essential cookery skills and techniques, prepare a variety of dishes and learn to operate efficiently in a busy commercial kitchen.

    Entry requirements 3
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  • Certificate IV Commercial Cookery

    SIT40516-01

    Unlock your inner Masterchef and hone your leadership style as you grow the skills to advance to senior culinary roles. You’ll learn to manage people, business operations and develop menus while refining your knife skills and cookery techniques, and learning to prepare a variety of delicious food.

    Entry requirements 3
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Food Processing

Gain the skills to work in this vital industry and help get high quality and safe food products to our shops and on our plates. Specialise in flour making and micro brewing.

  • Certificate II Food Processing

    FBP20117-01

    Build new skills and kick-start your career in the food processing industry. Whether your interests lie in baking or beverages, this hands-on course enables you develop your skills in the workplace and graduate ready for the job.

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  • Certificate III Food Processing

    FBP30117-01

    Launch your career in one of Australia’s largest and most most important industries. Alongside in-demand foundational skills for food production work, you’ll unlock the secrets of artisan processes such as beer-brewing and flour-milling.

    Entry requirements 1
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Food Science and Technology

Ensure HACCP standards are met, and safe food and quality ingredients make it to our shops and onto our plates when you study a food science and technology course.

  • Certificate IV Food Science and Technology

    FBP40418-02

    Keep Australian food safe in this critical industry, and enhance your food safety knowledge and experience. Learn a wide range of scientific and laboratory skills to become a food technician or food safety auditor.

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  • Certificate IV Food Science and Technology

    FBP40418-01

    If you have an analytical mind and are curious about the science and technology behind food preparation, then this course is designed for you. Get hands-on experience in industry-standard laboratories, and equip yourself with all the skills and knowledge to launch a career in food science.

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Holiday Parks and Resorts

Develop skills that will take you across the globe as you find work in holiday parks and resorts, provide top-level customer service and discover the magic of different cultural customs.

  • Certificate III Holiday Parks and Resorts

    SIT30416-01

    Improve your skills in sales, customer service and facility management to work in the tourism industry. Work in exotic locations across the world with a career that keeps your fingers on the pulse. Recommend great unique activities, style experiences for social media likes, and maintain safety.

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Hospitality

Barista or bar attendant, waiter or hotel agent, find your spot in one of the most diverse and largest sectors across the globe. Our range of courses will help you perfect your skills and gain the confidence you need to join any team.

  • Certificate I Hospitality

    SIT10216-01

    Be on your way to become a qualified hospitality worker when you study the Certificate I in Hospitality. Learn a wide range of practical industry skills and develop your ability to work safely and effectively in a range of fast-paced hospitality environments.

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  • Certificate II Hospitality

    SIT20316-01

    The Certificate II in Hospitality is designed for aspiring food and beverage attendants who want to build a career in the growing hospitality industry. You’ll learn the essential practical skills to deliver great customer service in a variety of hospitality settings such as restaurants and cafes.

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  • Certificate III Hospitality

    SIT30616-01

    Gain the foundational skills to work in the fast-paced hospitality industry and find your customer service style. This course will prepare you for a rewarding career as a function host, food and beverage attendant, barista or gaming attendant as you learn the ins and out food service.

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  • Certificate IV Hospitality

    SIT40416-01

    Strengthen your hospitality skills as you develop your leadership style and advice your communication and customer service. Learn to manage a team with confidence and step into supervisor or team leader roles in the fast-paced and exciting world of hospitality.

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Hospitality Management

Upskill from a service role and move into a supervisory position with a course in hospitality management. Learn the leadership skills and business acumen you need to succeed.

  • Advanced Diploma Hospitality Management

    SIT60316-01

    Advance your management career and learn a variety of skills that will benefit you in the hospitality industry and beyond. You’ll be challenged to think on your feet and find innovative business solutions to enhance customer experiences, all while leading and managing a team.

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  • Advanced Diploma Hospitality Management

    SIT50416-01

    Use your hospitality knowledge and experience to upskill to supervisory or management roles in the hospitality industry. This course combine practical skills with contextualised business knowledge so you can thrive in a global, fast-paced industry.

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Kitchen and Catering Operations

Take your passion for food and customer service into the fast-paced atmosphere of a kitchen or catering business. Launch into entry-level roles or go onto further kitchen operations study to enhance your career opportunities.

  • Certificate II Kitchen Operations

    SIT20416-01

    Build the technical skills and industry knowledge you need to make your entrance into a sector full of potential. Work in a commercial kitchen as a breakfast cook, catering assistant, fast-food cook, sandwich hand or takeaway cook.

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  • Certificate III Catering Operations

    SIT30916-01

    Combine your passion for food with strong customer service skills and launch a dynamic career as a trained catering professional. Fine-tune your skills, prepare dishes under realistic condition and graduate ready to step into the endless opportunities of the broad catering industry.

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Winemaking

Step into an enviable career among the vines and vats with a winemaking course. Learn each phase in the process, from grape to bottle to cellar door to international market.

  • Certificate III Wine Industry Operations

    FBP30920-01

    Go behind the scenes of Australia’s award-winning wines. Whether your focus is on cellar operations, bottling and packaging, viticulture or laboratory testing, you’ll gain experience and develop the skills needed to excel in this growing industry.

    Entry requirements 2
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